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5.2 Operation

Before the first use
Press the lock pushbutton and lift the lid.
Remove accessories and internal pot from the device. Before the first use clean the
device and its equipment according to the instructions in section 6 "Cleaning".
CAUTION!
Never immerse the external pot in water or other liquids.
Never pour water to the external pot.
Thoroughly dry all washed elements.
Now you may begin rice preparation.
Rice preparation
The optimal effect of rice preparation depends on correct ratio of rice and water.
During preparation follow all instructions on the package and check if:
The rice is non-processed and typical?
The rice is pre-cooked or stewed?
The pre-cooked rice is commercially available and is called e.g. instant rice.
All other rice data (white or brown, long-grain or round, wild, Basmati, etc.) inform of
quality and taste. It is insignificant for the preparation process.
Depending on taste a pinch of salt may be added.
Rinsing the rice before cooking makes it less sticky in the pot, but removes some
nutrients.
When rice is soaked for 5 - 10 minutes, it will be softer after cooking.
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