5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer to "Clock
functions" chapter.
5.1 Initial Cleaning
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before
first use.
Put the accessories and the removable shelf
supports back to their initial position.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Retractable knobs
To use the appliance press the knob. The
knob comes out.
6.2 Heating functions
Oven func‐
tion
Off position
True Fan Cook‐
ing
8
ENGLISH
Application
The oven is off.
To bake on up to two shelf
positions at the same time
and to dry food.
Set the temperature 20 -
40 °C lower than for Conven‐
tional Cooking.
5.2 Preheating
Preheat the empty oven before first use.
1. Set the function
temperature.
2. Let the oven operate for 1 hour.
3. Set the function
temperature.
4. Let the oven operate for 15 minutes.
5. Set the function
temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool down.
Accessories can become hotter than usual.
The oven can emit an odour and smoke.
Make sure that the airflow in the room is
sufficient.
Oven func‐
tion
Conventional
Cooking (Top /
Bottom Heat)
Grilling
Fast Grilling
Turbo Grilling
Bottom Heat
.Set the maximum
. Set the maximum
. Set the maximum
Application
To bake and roast food on
one shelf position.
To grill flat food and to toast
bread.
To grill flat food in large quan‐
tities and to toast bread.
To roast larger meat joints or
poultry with bones on one
shelf position. To make gra‐
tins and to brown.
To bake cakes with crispy
bottom and to preserve food.