Barrel Selection - Klarstein PASSAU Bedienungsanleitung

• After use or before cleaning the device, unplug the power cord.
• Keep these operating instructions.
• Warning: Do not store explosive substances such as aerosol cans with
flammable propellant in this device.
• This device is intended for use in households and similar areas, such as
• staff kitchens in shops, offices and other work environments;
• farms and by customers in hotels, motels and other residential areas;
• bed-and-breakfast environments;
• catering and similar non-retail applications.

BARREL SELECTION

• Only use sealed 6 litre universal drums.
• Pay close attention to the safety and storage instructions on the barrel.
• Before buying, make sure that the keg is not damaged and does not contain
expired beer.
• Protect the top of the barrel from damage. Otherwise, access to the suction
pipe could become difficult.
• Store the barrel in a rather cool but not too cold place (e.g. refrigerator) for 12
hours until the next use.
• The shelf life of the opened beer keg is 30 days. Make sure that the device is in
operation when you place the beer keg in the machine. If you want to take the
device out of operation for a longer period of time, place the beer keg in the
refrigerator to cool it.
• Do not put the beer keg in the freezer. Freezing would destroy the beer keg.
• Never shake the barrel before use.
• To avoid a possible explosion, do not expose the beer keg to direct sunlight or
temperatures above 30 °C.
• Store the beer keg at a low temperature and in a stable environment. Do not
open the beer keg before use.
• When the keg is under pressure, it is forbidden to damage the upper
connecting part of the beer keg. It is forbidden to use a damaged barrel
as this may cause damage to the device. The wine valve that matches the
machine must be used. Other, non-approved tap valves must not be used.
• The maximum operating pressure of the barrel is 1.5 bar.
• When storing barrels, they should not be stacked.
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