Making Cappuccino; Cleaning The Cappuccino Maker After Use; Hot Water - DeLonghi ECAM20 11 Serie Bedienungsanleitung

12. MAKING CAPPUCCINO

Danger of burns!
During preparation steam is given off. Take care to avoid scalds.
1. When preparing cappuccino, make the coffee in a large
cup;
2. Fill a container (preferably one with a handle to avoid
scalding) with about 100 ml of milk for each cappuccino.
In choosing the size of the container, bear in mind that the
milk doubles or triples in volume;
Please note:
For a richer denser froth, use skimmed or partially skimmed
milk at refrigerator temperature (about 5°C). To avoid milk
with poor froth or large bubbles, always clean the cappuc-
cino maker (A18) as described in the section "Cleaning the
cappuccino maker after use".
3. Press the button (B7). The
4. Immerse the cappuccino maker in the milk container (fig.
20).
5. After a few seconds, when the
steam dial (A19) to the I position (fig. 5). Steam is deliv-
ered from the cappuccino maker, giving the milk a creamy
frothy appearance and making it more voluminous;
6. For a creamier froth, rotate the container with slow move-
ments in an upward direction. (You should not deliver
steam for more than 3 minutes at a time);
7. When you have obtained the required froth, stop steam
delivery by turning the steam dial back to the 0 position.
Danger of burns!
Stop steam delivery before removing the container with
the frothed milk to avoid burns caused by splashes of boil-
ing milk.
8. Add the milk froth to the coffee prepared previously. The
cappuccino is ready. Sweeten to taste and, if desired, sprin-
kle the froth with a little cocoa powder.
light flashes.
20
light flashes, turn the
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12.1 Cleaning the cappuccino maker after use

Always clean the cappuccino maker (A18) after use to avoid the
build-up of milk residues and prevent the spouts from clogging.
1. Place a container under the cappuccino maker and deliver
a little water for a few seconds by rotating the steam dial
(A19) to the I position (fig. 5). Then turn the steam dial to
the 0 position to stop the flow of hot water.
2. Wait a few minutes for the cappuccino maker to cool down.
Grip the handle of the cappuccino maker tube firmly in one
hand and with the other rotate the cappuccino maker anti-
clockwise (fig. 21), then remove by pulling downwards.
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3. Also remove the steam connection nozzle by pulling it
downwards (fig. 22).
4. Make sure the two holes shown by the arrow in fig. 23 are
not blocked. If necessary, clean using a toothpick.
5. Wash all parts of the cappuccino maker thoroughly with a
sponge and warm water.
6. Reinsert the nozzle, then replace the cappuccino maker
on the nozzle, turning it and pushing it upwards until it is
attached.

13. HOT WATER

Danger of burns!
Never leave the machine unattended while delivering hot water.
The hot water spout becomes hot while water is being delivered
and must be handled by the handle only.
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