Electrolux EB7L4XCN Benutzerinformation Seite 57

VEGETA‐ (min)
BLES Cooking
time until
simmering
Carrots 50 - 60
Cucumbers 50 - 60
Mixed pick‐ 50 - 60
les
Kohlrabi / 50 - 60
Peas / As‐
paragus
10.14 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETA‐
BLES
Beans
Pizza pan
Dark, non-reflective
28 cm diameter
(min)
Continue
to cook at
100 °C
5 - 10
-
5 - 10
15 - 20
(°C) (h)
60 - 70 6 - 8
Baking dish
Dark, non-reflective
26 cm diameter
VEGETA‐
BLES
Peppers
Vegetables for
soup
Mushrooms
Herbs
Set the temperature to 60 - 70 °C.
FRUIT
Plums
Apricots
Apple slices
Pears
10.15 Moist Conventional
Baking - recommended
accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
Ramekins
Ceramic
8 cm diame‐
ter, 5 cm
height
ENGLISH 57
(°C) (h)
60 - 70 5 - 6
60 - 70 5 - 6
50 - 60 6 - 8
40 - 50 2 - 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9
Flan base tin
Dark, non-reflective
28 cm diameter