Recycling; Instructions For Use And Maintenance; Risks Of Use; Operation - Fagor M-G910 Installations-, Gebrauchs- Und Wartungsanleitung

4.8 Recycling

The product packaging consists of:
•
A wooden pallet.
•
Cardboard edge protectors.
•
A polypropylene band.
•
A plastic bag.
All the packaging used around the machine can be recycled; The correct disposal of these products
will help to protect the environment. For further information regarding the recycling of these products,
please refer to the relevant office of the local government. Dispose of these materials in accordance
with current legislation.

5. INSTRUCTIONS FOR USE AND MAINTENANCE

BEFORE STARTING THE APPLIANCE, PLEASE READ THE INSTRUCTIONS
CONTAINED IN THIS MANUAL CAREFULLY.
THIS APPLIANCE IS EXCLUSIVELY FOR PROFESSIONAL USE, AND SHOULD
ONLY BE USED BY QUALIFIED PERSONNEL.

5.1 Risks of use

5.2 Operation

Instructions for the correct use of the appliance:
•
Avoid the use of coarse salt as this dissolves slowly and may corrode the base of the pot.
•
Excessive use for cooking shellfish may damage the appliance.
•
For optimum results, the cover should be kept closed.
•
In Bain marie boiling pans, to achieve optimum heating of the tank, it is advisable to purge the
Chamber of the Bain-Marie during the first use of the machine. To do this, press the pressure
valve on the hob of the kettle until all the air in the chamber is evacuated.
It is essential that the chimney does not get blocked, even partially, for the correct
operation of the burners.
The steps required to optimise the operation of your cooking pot are shown below, with all the available
options.
You are using a cooking pot, do not use this appliance for anything other than
what it is designed for, as its operating components may be damage.
Clean the machines thoroughly. If you are going to use solvents or inflammable
cleaning products to remove any dirt on the pan, always do so when the pan is
cold, the burner control buttons are switched to Off, and the mains power is
disconnected.
Once the products have been used, carefully rinse them with plenty of water
and then dry the boiler.
There is a risk of trapping when lowering the cover. Proceed with care.
Care should be taken when emptying the contents of the tub. The food may be
hot and there is a risk of burns.
Frequently check the tubs' filling level. It if is insufficiently filled, the
temperature may rise too high causing the appliance to overheat.
The tubs of the boiling pans have several marks of filling levels.
In the G-900 boiling pans each mark between the suggested minimum
level (lowest level) and the maximum (highest level) equals 50L.
In the case of G-700 boiling pans, the suggested minimum level (lowest
level) and maximum (highest level) are indicated.
32