Keimling Naturkost Green Star Elite Bedienungsanleitung Seite 55

Making Juices
Product Examples
Grasses Wheatgrass,
Barley Grass
Fibrous stalks
Celery
Stalk Vegetables
Leafy Greens Spinach, Kale,
Green Star™ Elite - The Health Juicer
Preparation
Preparation: Cut the grasses to the desired length and
rinse them
Outlet Adjusting Knob (for soft fruit) (14b): To begin,
tighten the knob completely Loosen or remove the knob af-
ter the first drops of juice come out of the Juice outlet
Juicing Procedure: Insert small handfuls of grass, blade
tips first into the Feeding Chute (1) Press down with the
wooden or Plastic plunger (9, 22) if necessary
Consider: Wheatgrass contains a chemical that naturally
foams when it is juiced Do not be alarmed if foam comes
out from the juice outlet To minimize foam: Always juice
fresh wheatgrass; refrigerate the gears and wheatgrass for
about 2 hours or overnight before juicing; and spray some
cold water on the wheatgrass as you are juicing If you do
not mind wheat grass juice mixed with carrot juice, you will
get maximum yield on the wheat grass juice with minimum
foam by alternating wheat grass and carrots while juicing
Note: Certain batches of wheatgrass may cause more
foam than others! If you notice that your wheatgrass is
generating excess foam, try finding a new source for your
wheatgrass
Preparation: Separate into individual stalks and cut if
necessary
Outlet Adjusting Knob (for soft fruit) (14b): Tighten the
drain plug completely
Juicing Procedure: Feed the stalks into the Feeding Chute
(1), one stalk at a time, with the leafy side up Press down
with the wooden or Plastic plunger (9)
Preparation: Wash all produce and separate leaves
Outlet Adjusting Knob (for soft fruit) (14b): First tighten
the drain plug completely If the produce starts to back up
through the Feeding Chute (1), loosen the drain plug
Juicing Procedure: Roll the leaves into a cylindrical shape
and feed the leaves, one by one, through the Feeding Chute
(1), leaf first Press down with the plastic or Wooden plunger
(22)
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