4. Operation ......................................................................................................................... 156
4.1 Before the first use ................................................................................................... 156
4.1.1 Gas hob ............................................................................................................... 156
4.1.2 Oven .................................................................................................................... 156
4.2.1 Preparations ....................................................................................................... 157
4.2.2 Suitable cookware ............................................................................................. 158
4.3.2 Standby mode .................................................................................................... 166
4.4.1 Timer ................................................................................................................... 168
4.4.5 Power failure ...................................................................................................... 181
4.5 Oven functions ......................................................................................................... 182
6. Cooking guidelines ......................................................................................................... 185
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110