Kenwood FP630 serie Handbuch Seite 7

using the attachments
see chart above for speed of each attachment.
knife blade/
The knife blade is the most versatile of all the attachments. The
length of the processing time will determine the texture achieved.
For coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping raw
and cooked meat, vegetables, nuts, pate, dips, pureeing soups
and to also make crumbs from biscuits and bread. It can also be
used for yeasted dough mixes if the dough tool is not supplied.
Use the dough tool for yeasted mixes.
hints
knife blade
Cut food such as meat, bread, vegetables into cubes
●
approximately 2cm/3/4in before processing.
Biscuits should be broken into pieces and added down the feed
●
tube whilst the machine is running.
When making pastry use fat straight from the fridge cut into
●
2cm/3/4in.cubes.
Take care not to over-process.
●
dough tool
Place the dry ingredients in the bowl and add the liquid down the
●
feed tube whilst the machine is running. Process until a smooth
elastic ball of dough is formed this will take 60 - 90 secs.
Re-knead by hand only. Re-kneading in the bowl is not
●
recommended as it may cause the processor to become
unstable.
twin beater geared whisk
Use for light mixtures only eg egg whites, cream, evaporated
milk and for whisking eggs and sugar for fatless sponges.
Heavier mixtures such as fat and flour will damage it.
using the whisk
1 Fit the drive shaft and bowl onto the power unit.
2 Push each beater securely into the drive head
3 Fit the whisk by carefully turning until it drops over the drive
shaft.
4 Add the ingredients.
5 Fit the lid - ensuring the end of the shaft locates into the centre
of the lid.
6 Switch on.
important
The whisk is not suitable for making one-stage cakes
●
or creaming fat and sugar as these mixes will
damage it. Always use the knife blade for cake
making.
hints
Best results are obtained when the eggs are at room
●
temperature.
Ensure the bowl and whisks are clean and free from grease
●
before whisking.
dough tool
.
maxi-blend canopy
When blending liquids, use the maxi-blend canopy with the knife
blade. It allows you to increase the liquid processing capacity
from 1 litre to 1.5 litres, prevents leaking and improves the
chopping performance of the blade.
1 Fit the drive shaft and bowl onto the power unit.
2 Fit the knife blade.
3 Add ingredients to be processed.
4 Fit the canopy over the top of the blade ensuring it sits
on the ledge inside the bowl
canopy, hold by the centre grip.
5 Fit the lid and switch on.
slicing/shredding discs
reversible slicing/shredding discs - thick
Use the shredding side for cheese, carrots, potatoes and foods
of a similar texture.
Use the slicing side for cheese, carrots, potatoes, cabbage,
cucumber, courgette, beetroot and onions.
rasping disc
Grates Parmesan cheese and potatoes for German potato
dumplings.
safety
Never remove the lid until the cutting disc has
●
completely stopped.
Handle the cutting discs with care - they are
●
extremely sharp
to use the cutting discs
1 Fit the drive shaft and bowl onto the power unit.
2 Holding by the centre grip
with the appropriate side uppermost
3 Fit the lid.
4 Choose which size feed tube you want to use. The pusher
contains a smaller feed tube for processing individual items or
thin ingredients.
To use the small feed tube - first put the large pusher inside the
feed tube.
To use the large feed tube - use both pushers together.
5 Put the food in the feed tube.
6 Switch on and push down evenly with the pusher - never put
your fingers in the feed tube.
hints
Use fresh ingredients
●
Don't cut food too small. Fill the width of the large feed tube
●
fairly full. This prevents the food from slipping sideways during
processing. Alternatively use the small feed tube.
When slicing or shredding: food placed upright
●
shorter than food placed horizontally
There will always be a small amount of waste on the plate or in
●
the bowl after processing.
5
. Do not push down on the
, thin
, place the disc onto the drive shaft
.
comes out
.