Kenwood FP630 serie Handbuch Seite 6

to use your food processor
When using the food processor bowl, the liquidiser
●
outlet cover must be fitted and locked in position or
the processor will not work.
1 Fit the bowl. Place the handle towards the back, lower and turn
clockwise until it locks
2 Then fit the detachable shaft
3 Fit an attachment over the drive shaft.
Always fit the bowl and attachment onto the machine before
●
adding ingredients.
4 Fit the lid onto the bowl
lid aligns with the line on the power unit
5 Switch on and select a speed.
The processor won't work if the lid or outlet cover
●
are fitted incorrectly.
Use the pulse (P) for short bursts. The pulse will operate for as
●
long as the control is held in position.
6 Reverse the above procedure to remove the lid, attachments and
bowl.
Always switch off before removing the lid.
●
important
Your processor is not suitable for crushing or grinding coffee
●
beans, or converting granulated sugar to caster sugar.
When adding almond essence or flavouring to mixtures avoid
●
contact with the plastic as this may result in permanent marking.
to use your liquidiser
1 Fit the sealing ring into the blade unit
located correctly. Leaking will occur if the seal is
damaged or not fitted correctly.
2 Screw the jug onto the blade unit.
3 Put your ingredients into the jug.
4 Put the filler cap in the lid, then turn.
choosing a speed for all functions
tool/attachment
knife blade
knife blade with
maxi-blend canopy
whisk
dough tool
discs - slicing/
shredding
rasping disc
citrus press
liquidiser
mill
.
over the power unit fixed shaft.
- turn clockwise until the arrow on the
.
- ensuring the seal is
function
One stage cake mix
Rubbing fat into flour
Adding water to combine pastry ingredients
Chopping/pureeing/pates
Soups and milkshakes
Start at low speed and increase to maximum
egg whites
egg & sugar for fatless sponges
cream
yeasted mixes
Firm food items such as carrots,
hard cheeses
Softer items such as cucumbers,
tomatoes
Parmesan cheese, Potato for
German potato dumplings
Citrus fruits
All processing
All processing
5 Turn the lid in a clockwise direction to lock onto the jug.
6 Lift off the liquidiser outlet cover
7 Place the liquidiser onto the liquidiser outlet and turn to lock
important
The liquidiser attachment will work only with the
●
processor bowl and lid in position.
When using the liquidiser outlet we recommend that
●
there are no tools in the bowl.
8 Select a speed or use the pulse control.
hints
When making mayonnaise, put all the ingredients, except the oil
●
into the liquidiser. Then with the machine running, pour the oil into
the filler cap and let it run through.
Thick mixtures, eg pates and dips, may need scraping down. If
●
it's difficult to process, add more liquid.
Ice crushing - operate the pulse in short bursts until crushed to the
●
desired consistency.
Liquids should be allowed to cool to room temperature before
●
blending.
Only operate the liquidiser with the lid in place.
●
To ensure the long life of your liquidiser, never run it for longer
●
than 60 seconds. Switch off as soon as you've got the right
consistency.
Don't process spices - they may damage the plastic.
●
The machine won't work if the liquidiser is fitted incorrectly.
●
Don't put dry ingredients into the liquidiser before switching on. If
●
necessary, cut them into pieces; remove the filler cap; then with
the machine running, drop them through one by one.
Don't use the liquidiser as a storage container. Keep it empty
●
before and after use.
Never blend more than 1
●
liquids like milkshakes.
speed
1 – 8
5 – 8
8
1 – 8
8
8
5 – 8
8
5 – 8
1 – 3
8
1
8
8
4
.
⁄ litres (2pts 12floz) - less for frothy
1
2
maximum
capacities
1.5Kg
340g
600g
1.5 litres
6 egg whites
500mls
500g
1.5 litres
.