Inhaltsverzeichnis
1
1.1
1.2
1.3
1.4
2
3
3.1
Aufbau ..................................................................... 9
3.2
3.3
Garraum ................................................................ 11
3.4
Zubehör ................................................................. 12
4
4.1
4.2
4.3
4.4
4.5
Dauer ..................................................................... 17
4.6
4.7
Kerntemperatur .................................................... 19
4.8
Optionen................................................................ 20
4.9
4.10
Vorheizen .............................................................. 21
4.11
4.12
4.13
Favoriten................................................................ 23
4.14
Pinnen .................................................................... 24
4.15
Timer ...................................................................... 25
4.16
Beleuchtung.......................................................... 26
4.17
Displaysperre........................................................ 26
4.18
Ruhiger Modus..................................................... 26
4.19
Uhrzeit.................................................................... 27
4.20
4.21
Betriebsende ........................................................ 28
4.22
Fortsetzen.............................................................. 29
4.23
4.24
4.25
Gerätetipps ............................................................ 30
5
5
5.1
Heissluft .................................................................. 31
5.2
5.3
Heissluft eco .......................................................... 31
5.4
9
5.5
Dämpfen ................................................................. 32
9
5.6
Vacuisine ................................................................ 33
5.7
Regenerieren ......................................................... 34
5.8
5.9
Profi-Backen........................................................... 36
5.10
Zartgaren................................................................ 37
14
5.11
GarAutomatik......................................................... 39
5.12
Warmhalten............................................................ 40
5.13
5.14
Wellness ................................................................. 41
5.15
Hygiene................................................................... 41
5.16
Rezeptbuch............................................................ 42
5.17
EasyCook ............................................................... 43
6
6.1
Bedingungen ......................................................... 45
6.2
7
7.1
7.2
Sprache .................................................................. 46
7.3
7.4
Display .................................................................... 46
7.5
Töne ........................................................................ 46
7.6
7.7
7.8
7.9
V-ZUG-Home.......................................................... 49
7.10
7.11
7.12
EcoManagement................................................... 50
7.13
Service .................................................................... 50
31
45
46
3