Boiling With Convection / Top And Bottom Heat - hanseatic 65M90E0-E11A99G Gebrauchsanleitung

Operation
7. If necessary, use the left toggle switch 9 to
adjust the drying time and press the Start
button 13 again.
Notes:
– Keep the oven door slightly open for juicy
fruit (e.g. plums) in the first 20-30 minutes
(e.g. with a wooden spoon) so that moisture
can escape.
– You will need to plan for different drying
times depending on the quality of the food.
– Juicy fruit and vegetables: 10 to 20 hours
– Other food (e.g. mushrooms): 6 to 8 hours
– Herbs, bunched: 4 to 6 hours
– As the maximum cooking time is 9 hours,
you may have to restart the drying process
for juicy fruit after the cooking time has
elapsed.
Boiling with convection / Top
and bottom heat
NOTICE
Risk of damage to property!
Improper handling of the appliance
may damage it.
• When boiling, only place a few pre-
serving jars in the dripping pan at
the same time so that they do not
touch – otherwise they could crack.
Only boil fruit and vegetables separately, as they
have different cooking times and temperatures.
GB-24
Built-in oven 65M90E0-E11A99G
How to boil fruit or vegetables:
1. Pour the fruit/vegetables into the preserving
jars and fill with boiled water.
2. Place the dripping pan on the lowest shelf,
fill it halfway with hot water and place the
filled preserving jars inside.
3. Close the oven door.
220
4. Use the left toggle switch 9 to set the cook-
ing function to "Top/bottom heat" or "Convec-
tion".
180
5. If necessary, use the right toggle switch 15 to
set the temperature:
– Top/bottom heat : 180–200 °C,
– Convection: 160 °C.
Notice:You can adjust the temperature in se-
quences of 5 °C.
6. As soon as there are no more bubbles rising
(after approx. 60-80 minutes), turn down the
temperature:
– Fruit to zero,
– Vegetables on top/ bottom heat to 150 °C
and keep cooking for around another 60
minutes,
– Vegetables on convection to 100 °C and
keep cooking for around another 20-40
minutes.
7. After switching off the oven, leave the jars to
stand in the oven with the door closed:
– Fruit, approx. 15-30 minutes,
– Vegetables approx. 30 minutes.
8. Then remove the jars carefully and place
them on a dry towel. Protect them (cover)
from draughts!
9. Only remove the clips the following day.
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