Roasting - hanseatic 65M90E0-E11A99G Gebrauchsanleitung

Operation
beep will sound, and the temperature indi-
cator will no longer flash. Once the cooking
time has elapsed, 5 beeps will sound, and
the oven will switch off.
Notes:
– Shelf height, temperature and baking time all
depend on what you would like to bake.
– Selecting ovenware for baking with convec-
tion is not too important. Cakes will turn out
the same in light baking tins.

Roasting

Our tips for roasting:
– Roast cured meats, e.g. cured pork, only
at low temperatures. Otherwise the nitrate
in pickling salt forms nitrosamines that are
harmful to humans.
– It is best to cook frozen meat in a closed pot.
Plan approx. 4 to 5 minutes cooking time for
every centimetre of height.
– Roasts weighing more than 1 kilogram are
best cooked in the oven. Use the right dish-
es and a little water/oil to cook; this helps to
preserve the vitamins.
– The roast will rise during cooking. Make sure
the shelf is high enough for very high tem-
peratures.
– Meat with bones takes around 15-30 minutes
longer to cook than a similar roast without
bones.
– The safest way to check if the roast is
cooked is to use a meat thermometer. By
sticking it into the thickest part, the core tem-
perature of the roast will be displayed.
– Allow meat to stand for around 10 minutes
after the cooking time has elapsed. The juic-
es can then distribute more evenly and do
not run when cutting.
– Cook fish in a heatproof dish if possible on
the oven rack on the middle or lower shelf.
Our energy-saving tips
– Do not pre-heat the oven (except for very
lean meat such as fillets, roast beef, etc.).
– If the cooking time is not longer than 40 min-
utes, switch off the oven 10 minutes before
the cooking time elapses and use the re-
maining heat.
GB-20
Built-in oven 65M90E0-E11A99G
– Cook roasts that weigh less than a kilogram
on the hob.
Roasting with top/bottom heat
1. Place the roast on the oven rack (very fatty
meat) or on the dripping tray (lean meat) in
the oven. The roast should be in the middle
of the oven.
2. If you are using the oven rack, make sure to
place the dripping pan underneath.
3. Close the oven door.
220
4. Use the left toggle switch 9 to set the cook-
ing function to "Top/bottom heat".
180
5. If necessary, use the right toggle switch 15 to
adjust the temperature. Notice: You can ad-
just the temperature in sequences of 5 °C.
6. Press the Start button
9:00
180
The time indicator
9: 0 0
perature indicator (here: 180 °C) and the two
dots between the hour and minute display
will start to flash.
7. Use the left toggle switch 9 to set the cook-
ing time. Notice: The maximum cooking time
is 9 hours; the minimum cooking time is 1
minute.
8. Press the Start button
2:10
180
The time indicator will change to the set time
(here: 2 hours and 10 minutes). The temper-
c
c
13.
c
will appear; the tem-
13 again.
c