Keep Warm Setting - Gastroback 42538 Design Multicooker Advanced Bedienungsanleitung

Hints and tips for steaming poultry
• Select similar sized pieces of poultry for even cooking.
• For even cooking results arrange poultry in a single layer.
• Remove visible fat and skin.
• To obtain a browned appearance, sear the chicken before steaming.
• Check poultry is cooked by piercing the thickest part. The poultry is cooked when
the juices run clear.
Type
Breast fillet
Drumstick
Thigh fillet
Hints and tips for steaming dumplings
• Fresh or frozen dumplings and savoury buns can be steamed.
• Place small pieces of baking paper, or cabbage or lettuce leaves, under the
dumplings to avoid sticking to the steaming tray.
Type
BBQ pork or
chicken buns
Dumplings – frozen
Dumplings – fresh

Keep warm setting

The multicooker will automatically switch to the KEEP WARM setting once the RICE,
RISOTTO and SLOW COOK settings have finished cooking. It will keep KEEP
WARM for up to 5 hours on the RICE and SLOW COOK settings and up to 30
minutes on the RISOTTO setting.
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Suggestions and tips
Place skin side up
Place thickest part to outside of the steaming tray
Place thickest part to outside of the steaming tray
Suggestions and tips
Cook from frozen
Separate before cooking
Cooking time (minutes)
20-25
30-35
18-20
Cooking time (minutes)
10-12
8-10
5-6