High Temperatures-Risk Of Burns; Non-Stick Coating - Gastroback 42538 Design Multicooker Advanced Bedienungsanleitung

HIGH TEMPERATURES – RISK OF BURNS
The multicooker is designed for cooking and heating a variety of foods and, there-
fore, the interior of the appliance will get very hot during operation.
• Because pot, lid and interior of the appliance are very hot during operation and
shortly thereafter, do not touch these parts with your hands, arms or any other parts
or your body or any heat- or moisture-sensitive objects. Do not place the pot on any
heat-sensitive surfaces, shortly after operation. If required, protect your hands and
arms with pot holders or oven gloves.
• Always position steam vent on lid away from yourself to avoid scalding from
escaping steam.
• Even with the lid properly closed, steam will escape from the pot seam and steam
vent during operation and shortly thereafter. During operation and immedi-
ately thereafter do not hold your hands, arms or face over the appli-
ance to avoid scalds caused by steam escaping from the steam vent in
the glass lid.
accumulate and drip and, additionally, large amounts of steam could escape from
under the lid, when opening the lid. When opening the appliance, keep a suffi-
cient distance to avoid scalds.
• Do not cook any high-proof alcoholic liquor or alcoholic foodstuffs (e.g.
mulled wine, grog) within the appliance to avoid risk of explosion and
fire.

NON-STICK COATING

The inner pot of your multicooker is provided with a non-stick coating. Do not use
hard or sharp objects for scratching, mixing or cutting on the coatings. Do not use
the inner pot as a mixing bowl. Always remove your foods from the pot, before
mixing or cutting. We will not be liable for damage to the non-stick coating, if metal
utensils or similar objects have been used.
Please adhere to the following precautions:
• Do not use the pot with the non-stick coating being scratched, cracked or deta-
ched due to overheating.
• Only use wooden or heat-resistant plastic cooking utensils to stir and serve the
food. Do not use any spray-on non-stick coatings.
• The non-stick surface minimises the effort of cleaning. Do not use abrasive scou-
rers or abrasive cleaners for cleaning. Even stubborn residues can be removed
via a soft sponge or soft nylon brush and warm dishwater or in the automatic
dishwasher.
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In the steam vent and at the interior of the lid condensate could