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Verfügbare Sprachen
Verfügbare Sprachen
BAKING IN TINS
Flan base - short pastry, preheat the empty oven
Flan base - sponge cake mixture
Savoury flan
Ring cake / Brioche
Cheesecake
Madeira cake / Fruit cakes
CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
Use a baking tray.
Unleavened bread
Swiss roll
Pizza, thin crust
Rye bread
Buttered almond cake / Sugar cakes
Cream puffs / Eclairs
Cake with crumble topping
Pizza, with a lot of topping, use a deep pan
Fruit flans (made of yeast dough / sponge cake mix‐
ture), use a deep pan
Tarts (CH)
Plaited bread / Bread crown
Fruit flans made of short pastry
(°C)
190 - 210
170 - 190
180 - 200
160 - 180
160 - 180
150 - 170
(°C)
230 - 250
180 - 200
220 - 250
first: 230
then: 160 - 180
190 - 210
190 - 210
160 - 180
180 - 210
170
210 - 230
170 - 190
170 - 190
(min)
10 - 25
2
20 - 25
2
40 - 60
1
50 - 70
1
60 - 90
1
70 - 90
1
(min)
10 - 15
1
10 - 20
3
15 - 25
1
20
1
30 - 60
20 - 30
3
20 - 35
3
20 - 40
3
30 - 50
1
35 - 55
3
35 - 50
1
40 - 50
2
40 - 60
3
ENGLISH
13
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