Safety Information; Safety Regulations; Recommendations For Use - Angelo Po 08WFA4G Bedien- Und Installationshandbuch

SAFETY REGULATIONS

During design and construction, the constructor has
paid special attention to factors which may cause risks
to the health and safety of the people interacting with
the appliance. As well as complying with the relative
legal requirements, he has adopted all the "rules of
good construction practice". This information is provi-
ded to encourage users to take special care in order
to prevent all risks. However, there is no replacement
for care and attention. Safety also depends on all the
operators who interact with the appliance.
Read the instructions provided in the manual sup-
plied and those applied to the appliance itself with
care, paying special attention to those relating to
safety. Taking a little time to read them will prevent
unpleasant accidents; it is always too late to re-
member what should have been done after an acci-
dent has happened.
Never tamper with, elude, eliminate or bypass the
safety devices installed. Failure to comply with this
rule may cause serious risks to health and safety.
Even after you have read all the appropriate docu-
mentation, if necessary on first use carry out a few
trial operations to get to know the controls, espe-
cially those used for switching on and off.
Use the appliance only for the functions intended by
the manufacturer. Improper use of the appliance
may involve health and safety risks and economic
losses.
INSTRUCTIONS FOR USE

RECOMMENDATIONS FOR USE

Important
The rate of accidents deriving from the use
of appliances depends on many factors
which cannot always be foreseen and con-
trolled. Some accidents may be caused by
unpredictable environmental factors, while
others are due above all to the behaviour of
users. As well as receiving authorisation
and appropriate instruction, if necessary,
the first time they use the appliance, users
must carry out a few simulated practice
operations in order to get to know the con-
trols and the main functions.

SAFETY INFORMATION

All servicing operations requiring specific technical
knowledge or skills must only be carried out by qua-
lified staff with recognised experience in the specific
sector.
To maintain hygiene and protect the food proces-
sed from all forms of contamination, all elements in
direct or indirect contact with foodstuffs and all sur-
rounding zones must be cleaned thoroughly. For
these operations, use only food-approved deter-
gents, and never use flammable products or pro-
ducts which contain substances harmful to health.
Clean only when reasonably necessary and at the
end of each session of use.
At the end of each session of use, make sure that
the burners are off, with the control knobs turned off
and the gas supply lines disconnected.
In case of lengthy downtimes, as well as discon-
necting all supply lines it is also essential to clean
all internal and external parts of the appliance
and the surrounding environment thoroughly,
complying with the constructor's instructions and
the relevant legal requirements.
During routine use of the appliance, the Ope-
rator's constant presence is required.
When washing the appliance do not point pressuri-
sed water jets at internal parts.
Do not leave flammable objects or materials inside
or close to the appliance.
Use only as intended by the constructor
and never tamper with any device to obtain
performance levels outside the rated speci-
fications.Before use, check that the safety
devices are properly installed and in good
working order. As well as taking care to
meet these requirements, users must also
implement all safety regulations and read
the description of the controls and the
start-up procedure carefully.
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