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C
OMPARTMENTS
0* -
COMPARTMENT
4.8 Storage of food
❖ The operation of your appliance is described generally in the chapters
« O
» et seq.; the following explanations will help you to store your food
PERATION
properly.
Food must not get in touch with the surfaces inside the appliance directly. It must
be wrapped separately in aluminium foil or in cellophane foil or in airtight plastic
boxes.
➢ The fridge helps to extend the storage times of fresh perishable foods.
P
ROPER STORAGE OF FRESH FOOD ENSURES BEST RESULTS
➢ Store food that is very fresh and of good quality only.
➢ Ensure that food is well wrapped or covered before it is stored. This will help to
maintain the freshness of food and prevent it from dehydrating, deteriorating in
colour or losing taste It will also prevent odour transfer.
➢ Vegetables and fruit need not be wrapped if they are stored in the crisper of the
fridge compartment.
➢ Make sure that strong smelling food is wrapped or covered in storage and kept
away from foods such as butter, milk and cream as they can be spoiled by strong
odours.
➢ Cool hot food down before placing it in the fridge compartment.
S
T
TARS
ARGET STORAGE
(*)
TEMPERATURE
-
-6
0
C - 0
S
TORING OF FOOD IN THE FRIDGE
~ 91 ~
S
UITABLE FOOD
➢ Suitable for fresh meat
products (pork, beef,
chicken,
processed
consumed or processed
within the same day or
0
C
within the next three
days after storage (max.).
Not
freezing food or for
storing frozen food.
etc.)
and
food
suitable
for
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