Silvercrest SHFD 1350 A1 Bedienungs- Und Sicherheitshinweise Seite 78

Food
Shrimp
Salmon fillet
Capelin
Cod fish fillet
Vegetable
Okra
Asparagus
Corn
Bell pepper
Snacks
Samosas
Frozen chicken
nuggets
Frozen fish fingers
Frozen bread
crumbed cheese
snacks
Baking
Small cake
Sandwich
Croutons
Dinner roll
= add ½ teaspoon of oil
1
= marinate with seasoning (depending on user's preference)
3
76 GB/MT
Recommended
quantity (g)
100–400
3
100–300
1,3
1,3 150
1,3 100–300
1
100
1 100–300
1
200–400
1
200–400
100–300
100–400
100–300
100–400
2 x 50 – 4 x 50
2
1 set
300
3
400 See recipe.
• = use baking tin
2
Cooking Temp.
time (°C)
(mins)
15 180
10–12 180
8–10 180
12–15 180
10 160
6–10 180
6–9 200
10 200
12–15 200
12–15 200
6–10 200
8–12 180
15 160
4–6 180
6–10 180
160
Shake/turn Preparation
required
Y
N
Y
N
Cut off the head
N
and cut in half.
N Cut in half.
Husk and remove
Y
the corn silk.
Remove head and
Y seeds. Cut into
2–4 pieces.
Y
Y
Y
Y
N See recipe.
Y
Cut bread into
Y
bite-sized pieces.
N See recipe.