Elica NT-FLAME-GR-DO Montage- Und Gebrauchsanweisungen Seite 69

documentation indicates that this product should not be
treated as household waste but should be handed over at a
suitable collection point for the recycling of electrical and
electronic equipment. Dispose of the device in accordance
with local regulations on waste disposal. For further
information about the treatment, recovery and recycling of this
product, please contact your local authority, a collection
service for household waste or the shop where the product
was purchased.
Device designed, tested and developed in compliance with
regulations on:
• Safety: EN/IEC 60335-1; EN/IEC 60335-2-102, EN/IEC
60335-2-31, EN/IEC 62233, EN30-1.
• Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO
5168; EN/IEC 60704-1; EN/IEC 60704-2-13; EN/IEC 60704-3;
ISO 3741; EN 50564; IEC 62301; EN30-2-1.
• EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2;
EN/IEC 61000-3-3; EN/IEC 61000-3-12. Recommendations
for correct use in order to reduce the impact on the
environment: When you start cooking, turn the device on at
minimum speed, leaving it on for a few minutes when you
have finished cooking. Increase the speed only if there is a
large quantity of fumes and steam, using the Booster function
only in extreme cases. To keep the odour reduction system
running efficiently, replace the carbon filter/s when necessary.
To ensure the high performance of the grease filter, clean it
when necessary. To improve efficiency and minimise noise,
use the maximum duct diameter indicated in this manual.
2. Use
2.2 Energy saving
2.2 Energy saving
NB = use pans with a suitable diameter for the burners
and make sure the highest flame does not protrude from
under them
Recommendations for best results:
- Use pots and pans with a base diameter suitable for the size
of the burners.
To see the diameter of the pan to use on each individual
burner, consult the relevant section in this manual.
- Use only pots and pans with flat bottoms.
- Where possible, keep the lid on pots during cooking
- Cook vegetables, potatoes, etc. with a minimal amount of
water to reduce cooking time.
- Use a pressure cooker, as it further reduces the energy
consumption and cooking time
- Place the pot in the centre of the cooking zone drawn on the
hob.
- To reduce power consumption, the burners should be
adjusted to suit the cooking under way. For best extraction of
vapours, place a ladle between the lid and the pot, in
particular in the case of tall pots.
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