Klarstein Kingsize Kamado Bedienungsanleitung Seite 33

COOKING TEMPERATURE GUIDE
Meat type Cooking
time
Slow cook / Smoke (110 ºC-135 ºC)
Beef Brisket 2 hrs. per lb.
Pulled Pork 2 hrs. per lb.
Whole Chicken 3-4 hrs.
Ribs 3-5 hrs.
Roasts 9 hrs.
Grill / Roast (160 ºC - 180 ºC)
Fish 15-20 min.
Pork Tenderloin 15-30 min.
Chicken Pieces 30-45 min.
Whole Chicken 30-45 min.
Leg of lamb 1- 1.5 hrs.
Turkey 2-4 hrs.
Ham 2-5 hrs.
Sear (260 °C - 370 °C)
Steak 5-8 Min.
Pork Chops 6-10 Min.
Burgers 6-10 Min.
Sausages 6-10 Min.
Top vent Bottom vent
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