Energy Efficiency; Energy Saving - ZANKER KOB25723XK Benutzerinformation

Model (MOD.)
Product number (PNC)
Serial number (S.N.)

Energy efficiency

Product Information and Product Information Sheet*
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced mode
Number of cavities
Heat source
Volume
Type of oven
Mass
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for
measuring performance.

Energy saving

The oven has features which help you
save energy during everyday cooking.
Make sure that the oven door is closed when the oven
operates. Do not open the oven door too often during
cooking. Keep the door gasket clean and make sure it is
well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before cooking.
Keep breaks between baking as short as possible when
you prepare a few dishes at one time.
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We recommend that you write the data here:
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Zanker
KOB25723XK 944068142
94.9
A
0.83 kWh/cycle
0.75 kWh/cycle
1
Electricity
57 l
Built-In Oven
26.7 kg
Cooking with fan
When possible, use the cooking functions with fan to
save energy.
Residual heat
When the cooking duration is longer than 30 min,
reduce the oven temperature to minimum 3 - 10 min
before the end of cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use
residual heat and keep a meal warm.