ZANKER KOB25723XK Benutzerinformation Seite 18

Vegetables, poached,
0.4 kg
Vegetarian omelette
Mediterranean vege-
tables, 0.7 kg
Information for test institutes
Tests according to IEC 60350-1.
Small Conventional
cakes, 20 Cooking
per tray
Apple pie, Conventional
2 tins Ø20 Cooking
cm
Sponge Conventional
cake, cake Cooking
mould Ø26
cm
Short Conventional
bread Cooking
Toast, 4 - 6 Grill
pieces
Beef bur- Grill
ger, 6
pieces, 0.6
kg
18
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Baking 3
tray
Wire shelf 1
Wire shelf 2
Baking 3
tray
Wire shelf 3
Wire shelf 3
and drip-
ping pan
(°C)
180 3
200 3
180 4
(°C) (min)
170 20 - 30
170 80 - 120
170 35 - 45
150 20 - 35
max. 2 - 4 minutes first
side; 2 - 3 mi-
nutes second
side
max. 20 - 30
(min)
35 - 40
30 - 45
35 - 40
-
-
-
Preheat the oven for
10 minutes.
Preheat the oven for
3 minutes.
Put the wire shelf on
the third level and the
dripping pan on the
second level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for
3 minutes.