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Verfügbare Sprachen
Verfügbare Sprachen
If you cannot find the settings for a special recipe, look
for the similar one.
The oven has a special system which circulates the air
and constantly recycles the steam. With this system you
can cook in a steamy environment and keep the food
soft inside and crusty outside. It decreases the cooking
time and energy consumption.
Baking cakes
Do not open the oven door before 3/4 of the set cooking
time is up.
If you use two baking trays at the same time, keep one
empty level between them.
Cooking meat and fish
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
Baking and roasting
CAKES
Whisked recipes
Shortbread dough
Buttermilk cheese-
cake
Strudel
Jam tart
Fruit cake
Christmas cake
Plum cake, preheat
the empty oven
Biscuits, preheat
the empty oven
Meringues
Buns, preheat the
empty oven
12
Conventional Cooking
(°C)
170
2
170
2
170
1
175
2
170
2
170
2
170
2
170
2
150
3
100
3
190
3
To prevent too much smoke in the oven during roasting,
add some water into the deep pan. To prevent the
smoke condensation, add water each time after it dries
up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook. Find
the best settings (heat setting, cooking time, etc.) for
your cookware, recipes and quantities when you use
this appliance.
Fan Cooking
(°C)
165
2 (1 and
3)
160
2 (1 and
3)
165
2
150
2
160
2 (1 and
3)
155
2
160
2
165
2
140
3 (1 and
3)
115
3
180
3
(min)
45 - 60
Cake mould
20 - 30
Cake mould
70 - 80
Cake mould, Ø 26
cm
60 - 80
Baking tray
30 - 40
Cake mould, Ø 26
cm
50 - 60
Cake mould, Ø 26
cm
50 - 60
Cake mould, Ø 20
cm
20 - 30
Bread tin
30 - 35
Baking tray
35 - 40
Baking tray
80 - 100
Baking tray
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