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DAILY USE

WARNING! Refer to Safety
chapters.
How to set: Heating function
Step 1
Turn the knob for the heating
functions to select a heating
function.
Step 2
Turn the control knob to select
the temperature.
Step 3
When the cooking ends, turn
the knobs to the off position to
turn off the oven.
Heating functions
Heating
Application
function
The oven is off.
Off posi‐
tion
To roast or roast and bake
food with the same cooking
temperature on more than
Fan Cook‐
one shelf position, without
ing
flavour transference.
To bake and roast food on
one shelf position.
Refer to "Care and Clean‐
Conven‐
ing" chapter for more infor‐
tional
mation about Catalytic
Cooking /
cleaning.
Catalysis
To bake cakes with crispy
bottom and to preserve food.
Bottom
Heat
Heating
Application
function
To roast large meat joints or
poultry with bones on one
shelf position. To make gra‐
Turbo
tins and to brown.
Grilling
To grill thin pieces of food in
large quantities and to toast
bread.
Fast Grill‐
ing
To grill thin pieces of food
and to toast bread.
Grill
This function is designed to
save energy during cooking.
When you use this function,
Moist
the temperature in the cavity
Baking
may differ from the set tem‐
perature. The heating power
may be reduced. For more
information refer to "Daily
Use" chapter, Notes on:
Moist Baking.
Notes on: Moist Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements according to EU 65/2014
and EU 66/2014. Tests according to EN
60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with the
highest energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter,
Energy Saving.
Leonard 9

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