AEG BSB578270M Benutzerinformation Seite 49

5.2 Control panel................................. 59
6. BEFORE FIRST USE.................................60
6.1 Initial cleaning................................ 60
6.2 Initial preheating............................ 60
6.3 Wireless connection
6.4 Software licences...........................62
7. DAILY USE................................................ 62
7.1 How to set: Heating functions........ 62
7.2 Heating functions........................... 62
7.3 Notes on: Moist Fan Baking...........64
7.4 Water tank..................................... 64
7.5 How to set: Assisted Cooking........ 65
7.6 Assisted Cooking with recipes....... 65
8. CLOCK FUNCTIONS.................................70
8.1 Clock functions.............................. 70
8.2 How to set: Clock functions........... 70
9. HOW TO USE: ACCESSORIES................ 72
9.1 Inserting accessories..................... 72
9.2 Food Sensor.................................. 73
10. ADDITIONAL FUNCTIONS..................... 74
10.1 Lock............................................. 74
10.2 Automatic switch-off.....................75
10.3 Cooling fan...................................75
11. HINTS AND TIPS..................................... 75
..................61
12. CARE AND CLEANING...........................79
13. TROUBLESHOOTING............................. 85
14. ENERGY EFFICIENCY............................ 87
15. MENU STRUCTURE................................89
CONTENTS
11.1 Moist Fan Baking......................... 75
11.2 Moist Fan Baking -
recommended accessories..................77
11.3 Cooking tables for test institutes..77
12.1 Notes on cleaning........................ 79
12.2 How to remove: Shelf supports ...80
12.3 How to use: Pyrolytic Cleaning.... 80
12.4 Cleaning Reminder...................... 81
12.5 How to clean: Water tank.............81
12.6 How to remove and install: Door..82
12.7 How to replace: Lamp..................84
13.1 What to do if.................................85
13.2 Service data.................................87
14.1 Product Information and Product
Information Sheet*............................... 87
14.2 Energy saving.............................. 88
15.1 Menu............................................89
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