Miele HUB 61-35 Bedienungsanleitung Seite 35

Tips
Anti-stick coating
Because of the protective effect of the
coating, only very little fat or oil is
necessary when cooking with this dish,
as hardly any food sticks to the surface.
This has the added advantage of
keeping down the calorie count.
Never leave the gourmet oven dish
unattended when cooking with oil or
fats, as these are a fire hazard if
allowed to overheat.
Use a low to medium heat for cooking;
Before searing food pre-heat the
gourmet oven dish with nothing in it for
a maximum of 5 minutes to heat the
dish up evenly. Remember to turn the
heat down once the meat is seared.
To prevent damage to the anti-stick
coating
– Do not overheat the gourmet oven
dish.
Turn the temperature down in good
time.
– Do not use metal or sharp utensils in
it. Only use plastic or wooden
utensils.
– Do not leave food in it for longer
periods of time.
Hot sauces or dishes with a high
acidic content could adversely affect
the anti-stick coating.
Capacity
When working with recipes giving
quantities for four servings, you can:
– prepare four times the amount when
using the large gourmet oven dish.
– prepare three times the amount when
using the small gourmet oven dish.
Cooking duration
For some dishes you may need to
increase the cooking times given in the
recipe by approx. 20 - 40 minutes.
Shelf level
The gourmet oven dish should normally
be used on the lowest shelf level.
For browning food, the 3rd or 4th shelf
level should be used.
In a microwave combi oven it should be
placed on the lowest shelf level on the
rack.
If the gourmet oven dish does not fit in
the shelf runners of your appliance it
should be placed on the rack.
Temperature
If your recipe does not specify a
temperature, then with:
– Fan plus select a temperature
between 160 – 180 °C.
– Conventional heat select a
temperature between 180 – 210 °C.
GB - en
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