AEG HC452601EB Benutzerinformation Seite 13

Food to be cooked
Hamburger
Châteaubriand
Pork
Pork medallions
Pork steaks
Pork escalopes
Spare ribs
Pork skewer
Lamb
Lamb chops
Filet of lamb
Lamb steaks
Poultry
Chicken supreme
Turkey breast strips
Sausages
Fried egg
Crepes / Omelettes
Fruits
Temperature (°C)
160
160 then 100
160 – 180
160
180
160
160
160
160 – 180
180
160
160
140 – 160
140
160
160
140
140 - 160
140 - 160
ENGLISH
Time / Tips
6 - 8 minutes, turn after 3 - 4
minutes.
Sauté the meat in oil on all
sides (turn only when the
meat does not stick to the
pan). Finish off on one side
for 10 minutes (100 °C).
Preheat the hob.
8 minutes, turn after 4 mi-
nutes (depending on the
thickness).
8 minutes, turn after 4 mi-
nutes.
6 minutes, turn after 3 mi-
nutes.
8 - 10 minutes, turn several
times.
6 - 8 minutes, sauté well on
all sides.
Preheat the hob.
10 minutes, turn after 5 mi-
nutes.
10 minutes, turn after 5 mi-
nutes. The filet must be fried
on both sides.
6 - 8 minutes, turn after 3 - 4
minutes.
Preheat the hob.
8 - 10 minutes, turn after 4 -
5 minutes.
6 minutes, turn several
times.
Preheat the hob.
Preheat the hob.
Preheat the hob.
Preheat the hob.
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