Progress PBN13001X Benutzerinformation Seite 10

10 Progress
Food Top / Bottom Heat
Temper‐
ature
(°C)
Jam-tart 170
Fruit cake 170
Sponge 170
cake
(Fatless
sponge
cake)
Christ‐ 170
mas
cake /
Rich fruit
cake
Plum 170
1)
cake
Small 170
cakes
150
1)
Biscuits
Merin‐ 100
gues
190
1)
Buns
190
1)
Choux
Plate 180
tarts
Victoria 180
sandwich
Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
2 160
2 155
2 160
2 160
2 165
3 166
3 140
3 115
3 180
3 180
3 170
1 or 2 170
Time
(min)
Shelf po‐
sition
2 (1 and 30 - 40
3)
2 50 - 60
2 90 - 120
2 50 - 60
2 20 - 30
3 (1 and 25 - 35
3)
3 (1 and 30 - 35
3)
3 35 - 40
3 80 - 100
3 (1 and 15 - 20
3)
2 25 - 35
2 45 - 70
Com‐
ments
In a 26
cm cake
mould
In a 26
cm cake
mould
In a 26
cm cake
mould
In a 20
cm cake
mould
In a
bread tin
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a bak‐
ing tray
In a 20
cm cake
mould
Left +
right in a
20 cm
cake
mould