Baking And Roasting - Progress PBN43102X Benutzerinformation

Baking and roasting

CAKES
Whisked rec‐
ipes
Shortbread
dough
Buttermilk
cheesecake
Strudel
Jam tart
Christmas
cake, preheat
the empty oven
Plum cake,
preheat the
empty oven
Biscuits
Meringues
Meringues,
preheat the
empty oven,
two levels
Buns, preheat
the empty oven
Eclairs
Eclairs, two
levels
Plate tarts
Conventional
Cooking
(°C)
170 2
170 2
170 1
175 3
170 2
160 2
175 1
140 3
120 3
- -
190 3
190 3
- -
180 2
True Fan Cook‐
ing
(°C)
160 3 (2
and 4)
160 3 (2
and 4)
165 2
150 2
165 2
150 2
160 2
140 - 3
150
120 3
120 2 and
4
190 3
170 3
170 2 and
4
170 2
Progress 19
(min)
45 - 60 Cake mould
20 - 30 Cake mould
80 - Cake mould, Ø 26
100 cm
60 - 80 Baking tray
30 - 40 Cake mould, Ø 26
cm
90 - Cake mould, Ø 20
120 cm
50 - 60 Bread tin
25 - 45 Baking tray
80 - Baking tray
100
80 - Baking tray
100
12 - 20 Baking tray
25 - 35 Baking tray
35 - 45 Baking tray
45 - 70 Cake mould, Ø 20
cm