Baking And Roasting Table - Progress PHN1320X Benutzerinformation

Baking and roasting table

Cakes
Food
Whisked
recipes
Short-
bread
dough
Butter-
milk
cheese
cake
Apple
cake (Ap-
ple pie)
Strudel
Jam-tart
Fruit cake
Sponge
cake (Fat-
less
sponge
cake)
Christmas
cake /
Rich fruit
cake
Plum
1)
cake
Small
cakes
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Conventional Cooking
Temper- Shelf po-
ature sition
(°C)
170 2
170 2
170 1
170 1
175 2
170 2
170 2
170 2
170 2
170 2
170 3
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Fan Cooking
Temper- Shelf po-
ature sition
(°C)
165 2 (1 and
3)
160 2 (1 and
3)
165 2
160 2 (1 and
3)
150 2
160 2 (1 and
3)
155 2
160 2
160 2
165 2
166 3 (1 and
3)
Progress 9
Time Com-
(min) ments
45 - 60 In a cake
mould
20 - 30 In a cake
mould
70 - 80 In a 26
cm cake
mould
80 - 100 In two 20
cm cake
moulds
on a wire
shelf
60 - 80 In a bak-
ing tray
30 - 40 In a 26
cm cake
mould
50 - 60 In a 26
cm cake
mould
90 - 120 In a 26
cm cake
mould
50 - 60 In a 20
cm cake
mould
20 - 30 In a bread
tin
25 - 35 In a bak-
ing tray