Recipe Ideas - Springlane Mia Bedienungsanleitung

classic cow's milk for frothing as well as
other milk varieties such as soy milk.
The froth quality varies from type to
type.
5. For cold coffee specialties such as iced
coffee, you can froth cold milk.
6. Milk that is warmed and frothed
between 60 °C and 70 °C is ideal for
a variety of coffee specialities and hot
chocolate.
7. For particularly firm milk froth, you
can first froth the cold milk and then
again when hot.

Recipe ideas

Cappuccino
The classic Italian coffee consists of 1/3
espresso and 2/3 hot milk with creamy
froth. First prepare the espresso. Heat
and froth the milk (preferably full cream
for creamy froth) and then pour the hot
milk along with the frothy milk into the
cup with the espresso. If you like, you can
garnish the froth hood with some
cocoa powder.
Latte Macchiato
Latte macchiato is traditionally served
in a tall glass to reveal its three layers.
Heat the milk and froth it heavily (best is
low­fat milk for stable froth). First, pour
the hot milk into the glass and carefully
put the milk froth on top. Then add the
espresso and pour it hot, in a thin stream
through the milk froth into the glass.
The espresso sinks to the bottom and the
three typical layers of espresso, milk, and
froth appear.
Café latte
Café latte or café au lait is, as the name
implies, made up of one half milk and
one half coffee. Heat the milk without
frothing it and mix it in a cup in equal
parts with classically brewed coffee.
Iced coffee
Iced coffee is served cold and can consist
of cold coffee, espresso, or cold brewed
coffee. Pour the cold coffee into a large
glass and add two scoops of vanilla ice
cream. Froth a little milk and fill the glass
up with cold milk froth. If you like, you can
garnish the froth hood with some cocoa
powder or grated chocolate.
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