Concept PC5040 Bedienungsanleitung Seite 59

EN
Irish butter milk bread (Program No. 8)
Butter milk
Eggs
Caraway seeds
Flour
Sugar
Salt
Baking soda
Raisins
Gluten-free bread (Program No. 9)
Oil
Water
Honey
Vinegar
Eggs
Salt
Sugar
Gluten-free flour
Yeast
Sweet bread (Program No. 10)
Eggs
Butter
Milk
Salt
Sugar
Flour
Baking powder
Fruit salads and preserves (Program No. 11)
Fruit
Sugar
Pectin
Lemon juice
APPROXIMATE TIMES OF PROGRAMS
1. BASIC
2. FRENCH
3. WHOLE-WHEAT
4. SWEET
PC5040
Downloaded from www.Manualslib.com
750 g
280 ml
2
3 teaspoons 1 tablespoons
380 g
115 g
1/2 teaspoons 3/4 teaspoons
1 tablespoons 1 tablespoons 1.5 tablespoon
100 ml
750 g
3 tablespoons 3.5 tablespoons 4 tablespoons
180 ml
80 ml
1/2 teaspoon 3/4 teaspoon
1
1/3 teaspoon
3 teaspoon 3.5 teaspoon
270 g
1 teaspoon
750 g
2
20 g
200 ml
1 teaspoon 1.5 teaspoon
3 tablespoons 4 tablespoons 5 tablespoons
365 g
2 teaspoon 2.5 teaspoon
Strawberry, peach, apricot
preserve
580 g
360 g
30 g
from 1 lemon
Program Příprava (hod:min)
2:14 – 3:05
2:18 – 3:25
2:24 – 3:35
2:10 – 3:10
manuals search engine
1000 g 1250 g
370 ml 460 ml
2 3
1 tablespoons
500 g 620 g
150 g 165 g
1 teaspoons
100 ml 120 ml
1000 g 1250 g
200 ml 220 ml
100 ml 110 ml
1 teaspoon
2 2
½ teaspoon 2/3 teaspoon
4 teaspoon
350 g 430 g
1 teaspoon 1.5 teaspoon
1000 g 1250 g
2 3
20 g 25 g
220 ml 275 ml
1.5 teaspoon
485 g 600 g
3 teaspoon
Orange
preserve
500 g
400 g
50 g
Apple-rhubarb
fruit salad
750g
5 tablespoons
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