Concept PC5040 Bedienungsanleitung Seite 58

EXAMPLES OF RECIPES
Basic bread (Program No. 1)
Oil
Water
Salt
Sugar
Powdered milk
Flour
Yeast
French bread (Program No. 2)
Water
Salt
Flour
Yeast
Whole-grain bread (Program No. 3)
Oil
Water
Salt
Sugar
Flour
Whole-grain flour
Yeast
Sweet bread (Program No. 4)
Eggs
Butter
Milk
Salt
Sugar
Flour
Yeast
Fast bread (Program No. 5)
Oil
Water (35 – 50 °C)
Salt
Sugar
Powdered milk
Flour
Yeast
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750 g 1000 g
1.5 tablespoon 2 tablespoons 2.5 tablespoons
250 ml 330 ml
1.5 teaspoons 1.5 teaspoons
1 tablespoons 1 tablespoons 1.3 tablespoons
1.5 tablespoons 2 tablespoons 2.5 tablespoons
450 g 600 g
1 teaspoons 1.5 teaspoons
750 g 1000 g
270 ml 365 ml
2 teaspoons 2 teaspoons
465 g 620 g
1 teaspoons 1.5 teaspoons
750 g 1000 g
2 tablespoons 2.5 tablespoons 3 tablespoons
290 ml 355 ml
1.5 teaspoons 2 teaspoons
2 teaspoons 2.5 teaspoons
200g 240 g
300 g 365 g
1 teaspoons 1.5 teaspoons
750 g 1000 g
2
20 g 20 g
200 ml 220 ml
1 teaspoons 1.5 teaspoons 1.5 teaspoons
3 tablespoons 4 tablespoons 5 tablespoons
365 g 485 g
1.5 teaspoons 2 teaspoons
750 g 1000 g
1.5 tablespoons 1.5 tablespoons 2 tablespoons
250 ml 360 ml
1 teaspoons 1.5 teaspoons
1 tablespoons 1 tablespoons
2.5 tablespoons 2.5 tablespoons 3 tablespoons
380 565 g
3 teaspoons 3.5 teaspoons
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1250 g
400 ml
2 teaspoons
780 g
2 teaspoons
1250 g
440 ml
2.5 teaspoons
780 g
1.5 teaspoons
1250 g
450 ml
2.5 teaspoons
3 teaspoons
310 g
430 g
2 teaspoons
1250 g
2 3
25 g
275 ml
600 g
2 teaspoons
1250 g
450 ml
1.5 teaspoons
1 tablespoons
700 g
3.5 teaspoons
Pizza dough (Program No. 6)
1,250 g
Olive oil 1 tablespoon
Water 570 ml
Salt 1.5 teaspoons
Flour 700 g
Yeast 1.5 teaspoons
EN
PC5040