Use; Using The Touch Controls; Pans - Pelgrim CKT8104 Anleitung

USE

Using the touch controls

Pans

The touch controls may take some getting used to if you are used to
other (rotary) controls. Place the tip of your finger flat on the control to
achieve the best results. You do not have to apply any pressure.
The touch sensors only react to the light pressure of a fingertip. Do not
operate the controls with any other objects. The hob will not switch on
when for example your pet walks over it.
Pans for ceramic cooking
Ceramic cooking requires a particular quality of pan.
Attention
Only use pans that are suitable for electric cooking with:
• a thick base (minimum 2.25 mm);
• a flat base.
Attention
Be careful with enamelled sheet-steel pans:
• the enamel may chip (the enamel comes loose from the steel), if
you switch the hob on at a high setting when the pan is (too) dry;
• the base of the pan may warp - due to, for example, overheating or
the use of too high a power level.
Attention
• Do not use pans that are smaller than the cooking zone. This will
prevent food remains ending up on the red-hot cooking zone.
Burnt-on food remains are difficult to remove. In addition, the
handles may become too hot and a lot of energy is lost.
• Do not use aluminium foil, such as the trays from ready-made
meals, for cooking food in. If aluminium foil melts on the cooking
surface, it cannot be removed. Aluminium foil is also a very poor
conductor of heat.
GB 9