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OPERATION
CAUTION
Risk of burns! Accessible parts of the appliance may be very hot. Keep
young children away from the hot appliance at all times (even while
cooling down!). Wear protective gloves (e.g. oven gloves) when
handling particularly hot equipment components.
Before fi rst use
• Before cooking for the fi rst time, operate the barbecue for about 15 minutes with the
lid closed and the gas turned on LOW. This will "heat clean" the internal parts and
dissipate odour from the painted fi nish.
Lighting the barbecue
1
Open the hood of the barbecue before attempting to light the burners.
2
Turn all the control knobs clockwise to the OFF
position.
3
Connect the regulator to the gas bottle. Turn the
gas supply ON at the regulator. Check with the
use of soapy water for any gas leakage between
the bottle and the regulator and all hose fi ttings.
4
Push down the front left control knob and keep
pressing whilst turning anti-clockwise to the HIGH
position (a clicking sound is heard), this will light
the left hand burner. Observe if the burner has lit.
If not repeat this process.
5
If the burner has not lit after retrying, wait 5 minutes and repeat step 4.
6
Adjust the heat by turning the knob to the HIGH/LOW position.
7
If the burner does not ignite, light the appliance with a match using the lighting hole
in the side of the appliance. Consult your gas dealer to rectify the ignition.
8
To light the remaining burners in sequence from left to right, repeat step 4 above.
The crosslighting channel between the burners will light the burner adjacent to it.
9
When use of the appliance is complete, turn the barbecue control knob to the OFF
position, turn the cylinder valve or regulator switch to the OFF position and then turn
the control knob on the appliance clockwise to the OFF position.
Note: If the burner fails to ignite during step 4, turn the control knob off (clockwise)
and also turn the cylinder valve off. Wait fi ve minutes before attempting to relight
with ignition sequence.
OFF
HI
LOW
EN
19
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