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20
OPERATION
Instructions for Use
•
Do not use the grill to cook food until the charcoal is covered with a layer of
ash.
•
Do not move the grill while it is in use.
•
Never use the grill indoors.
•
Do not use gasoline or denatured alcohol to ignite or fan the fl ames.
•
Keep children and pets away from the grill at all times.
•
Place the grill in a stable position on a level surface.
Preparation
•
Before cooking food on your grill, you should carefully follow the steps below
to both seal the fi nish and protect the internal steel. Failure to follow these
steps can damage the surface and give your food a metallic taste.
•
Coat all interior surfaces, including cooking grates, with cooking vegetable oil.
•
Light a small fi re on the charcoal pan, making sure the coals are not touching
the walls.
•
The grill must be lit and the embers maintained at least 30 minutes before the
fi rst grilling.
Suitable Fuel
•
Regular briquettes, Instant Light briquettes or charcoal can be used as a fuel
source for grilling. Do not use mineral oil-based lighters or similar to light
briquettes or charcoal, as these can spoil the food being grilled.
•
Do not use a chimney starter for Instant Light briquettes.
CAUTION
Risk of injury! Do not use spirit or petrol to light or relight!
Lighting the Grill
•
Stack the charcoal briquettes or charcoal on the charcoal grate to form a
pyramid.
Solid fi re starters: Place the fi re starter in the base of the pyramid. Light the fi re
starter in several places to ensure an even burn.
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