Leonard LBN1310X Benutzerinformation Seite 32

32 Leonard
Food Conventional Cooking
Temper-
ature
(°C)
Hare 190
Pheasant 190
Fish
Food Conventional Cooking
Temper-
ature
(°C)
Trout / 190
Sea
bream
Tuna 190
fish / Sal-
mon
Grilling
Preheat the empty oven for 10
minutes before cooking.
Food Quantity
Pieces
Fillet 4
steaks
Beef 4
steaks
Sausages 8
Pork 4
chops
Chicken 2
(cut in 2)
Kebabs 4
Breast of 4
chicken
Fan Cooking
Shelf po- Temper-
sition ature
(°C)
2 175
2 175
Fan Cooking
Shelf po- Temper-
sition ature
(°C)
2 175
2 175
Temper-
ature
(g)
(°C)
800 250
600 250
- 250
600 250
1000 250
- 250
400 250
Time
(min)
Shelf po-
sition
2 150 - 200
2 90 - 120
Time
(min)
Shelf po-
sition
2 (1 and 40 - 55
3)
2 (1 and 35 - 60
3)
Time (min)
1st side 2nd side
12 - 15 12 - 14
10 - 12 6 - 8
12 - 15 10 - 12
12 - 16 12 - 14
30 - 35 25 - 30
10 - 15 10 - 12
12 - 15 12 - 14
Com-
ments
Cut in
pieces
Whole
Com-
ments
3 - 4
fishes
4 - 6 fil-
lets
Shelf po-
sition
3
3
3
3
3
3
3