Care And Cleaning - AEG BP8615101 Benutzerinformation

Food
Veal knuckle
English roast beef, rare
English roast beef, medium
English roast beef, well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Hare
Trout / Sea bream
Tuna fish / Salmon

12. CARE AND CLEANING

12.1 Notes on cleaning
• Clean the front of the appliance with a
• To clean metal surfaces, use a usual
• Clean the appliance interior after
• Clean stubborn dirt with a special
• Clean all accessories after each use
• If you have nonstick accessories, do
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WARNING!
Refer to Safety chapters.
soft cloth with warm water and a
cleaning agent.
cleaning agent.
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
oven cleaner.
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
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Food core temperature (°C)
85 - 90
45 - 50
60 - 65
70 - 75
80 - 82
75 - 80
70 - 75
98
70 - 75
65 - 70
65 - 70
12.2 Stainless steel or
aluminium appliances
Clean the oven door with a
wet sponge only. Dry it with
a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
12.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
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