AEG BP8615101 Benutzerinformation Seite 27

11.10 Defrost
Food
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
11.11 Preserving
• Use only preserve jars of the same
• Do not use jars with twist-off and
• Use the first shelf from the bottom for
• Put no more than six one-litre
• Fill the jars equally and close with a
Soft fruit
Food
Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries
Stone fruit
Food
Pears / Quinces /
Plums
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Quantity
(g)
1000
1000
500
150
300
250
2 x 200
1400
dimensions available on the market.
bayonet type lids or metal tins.
this function.
preserve jars on the baking tray.
clamp.
Temperature (°C)
160 - 170
Temperature (°C)
160 - 170
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Defrosting Further defrost-
time (min) ing time (min)
100 - 140 20 - 30
100 - 140 20 - 30
90 - 120 20 - 30
25 - 35 10 - 15
30 - 40 10 - 20
30 - 40 10 - 15
80 - 100 10 - 15
60 60
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Cooking time until
simmering (min)
35 - 45
Cooking time until
simmering (min)
35 - 45
ENGLISH 27
Comments
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be whip-
ped when still slightly fro-
zen in places.
-
Continue to cook at
100 °C (min)
-
Continue to cook at
100 °C (min)
10 - 15