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11.6 Grilling
Food
Fillet
steaks
Beef steaks 4
Sausages
Pork chops 4
Chicken
(cut in 2)
Kebabs
Breast of
chicken
Hamburger 6
Fish fillet
Toasted
sandwiches
Toast
11.7 Turbo Grilling
Beef
Food
Roast beef or fillet,
rare
Roast beef or fillet,
medium
Roast beef or fillet,
well done
1) Preheat the oven.
Downloaded from
www.Manualslib.com
Preheat the empty oven for
3 minutes before cooking.
Quantity
Pieces
(g)
4
800
600
8
-
600
2
1000
4
-
4
400
600
4
400
4 - 6
-
4 - 6
-
Quantity
per cm of thick-
ness
1)
per cm of thick-
ness
1)
per cm of thick-
ness
1)
manuals search engine
Tempera-
Time (min)
ture (°C)
1st side
max.
12 - 15
max.
10 - 12
max.
12 - 15
max.
12 - 16
max.
30 - 35
max.
10 - 15
max.
12 - 15
max.
20 - 30
max.
12 - 14
max.
5 - 7
max.
2 - 4
Temperature
Time (min)
(°C)
190 - 200
5 - 6
180 - 190
6 - 8
170 - 180
8 - 10
Shelf posi-
tion
2nd side
12 - 14
4
6 - 8
4
10 - 12
4
12 - 14
4
25 - 30
4
10 - 12
4
12 - 14
4
-
4
10 - 12
4
-
4
2 - 3
4
Shelf position
1 or 2
1 or 2
1 or 2