AEG BP8615101 Benutzerinformation Seite 28

28 www.aeg.com
Vegetables
Food
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas / As-
paragus
1) Leave standing in the oven after it is deactivated.
11.12 Drying
• Cover trays with grease proof paper
• For a better result, stop the oven
Vegetables
Food
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
11.13 Core temperature sensor table
Food
Roast veal
Downloaded from www.Manualslib.com
Temperature (°C)
160 - 170
1)
160 - 170
160 - 170
160 - 170
or baking parchment.
halfway through the drying time, open
Temperature
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
manuals search engine
Cooking time until
simmering (min)
50 - 60
50 - 60
50 - 60
50 - 60
the door and let it cool down for one
night to complete the drying.
Time (h) Shelf position
1 position
6 - 8 3
5 - 6 3
5 - 6 3
6 - 8 3
2 - 3 3
Time (h) Shelf position
1 position
8 - 10 3
8 - 10 3
6 - 8 3
6 - 9 3
Food core temperature (°C)
75 - 80
Continue to cook at
100 °C (min)
5 - 10
-
5 - 10
15 - 20
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
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2 positions
1 / 4
1 / 4
1 / 4
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