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6 Maintenance
Good maintenance is of the utmost importance. Hygiene and a good cup of coffee are very closely related.
By strictly following the instructions the machine can be kept clean in a safe and efficient manner in
accordance with the local regulations.
!
WARNING:
Never spray liquids into or against the machine.
6.1
Access to the maintenance area
Access to the maintenance area can be gained by inserting the door key in the door lock and turning it
clockwise. Now the front door can be opened, after which the upper cover may be opened as well. The drip
tray can be emptied without opening the door.
Outer parts:
Front door
1
Cabinet
2
Door key
3
Cup position sticker
4
Drip tray grill
5
Drip tray
6
Cup sensor
7
Branding light
8
Interface
9
Information display
10
Inner parts:
Upper cover
11
Bean canister cover
12
Bean canister
13
Grinder
14
Mixing bowl
15
Brewer
16
Product outlet
17
a) Espresso/instant
products
b) Hot water
Waste bucket
18
Instant canister cover
19
Instant canister
20
Instant canister outlet
21
Door switch
22
Door inner panel
23
a) lower panel
b) upper panel
Back side parts:
Main power switch
24
Power plug
25
Water inlet
26
56
EN
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6-1
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