SOLIS GRIND & INFUSE PRO Gebrauchsanleitung Seite 128

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INTRODUCING THE SOLIS GRIND & INFUSE PRO
ESPRESSO MACHINE
Freshly ground coffee is one of the four most
important factors in the preparation of coffee.
This attribute is often referred to as one of the
«four hands» in espresso preparation. The others
are the grinder, the espresso machine and the
barista.
While the degree and the selection of roast is a
personal preference, correctly roasted and
rested coffee beans produce espresso with
much more taste, flavour and body than coffee
that is pre-ground.
Pre-ground coffee deteriorates rapidly and over
time produces thin flat coffee that has a light
and small amount of crema.
Jason Chan
Melbourne Barista of the Year 2005
With this in mind the Solis Grind & Infuse Pro
Espresso Machine was developed with an
integrated, dosing grinder. By using only the
required amount of coffee, instantly after being
ground, the Solis Grind & Infuse Pro Espresso
Machine ensures all grounds are fresh, for a
richer, full espresso.
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