SOLIS BARISTA PRO Gebrauchsanleitung Seite 141

COFFEES TO TRY
CAFFÉ MOCHA
A glass of textured milk laced with melted
cocoa or chocolate syrup and an espresso shot.
Top sprinkled with dark chocolate shavings.
Solis_BaristaPro_Betriebsanleitung_eng.indd 141
ESPRESSO AFFOGATO
Totally irresistible, this sweet temptation is simply
a single scoop of premium vanilla bean ice cream,
drenched in espresso and if desired, your favourite
liqueur. To create a sense of occasion, serve ice
cream in a martini glass with shots on the side.
CON PANNA
Meaning «with cream» this heart warmer is a
chic variation on old-fashioned Vienna Coffee. In
a 90-120 ml cup, dress a double shot of espresso
with a dollop of fresh cream, whipped until glossy.
Dust with cinnamon and serve immediately.
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