Installation - Klarstein Steakhouse Pro Handbuch

EN
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INSTALLATION

Before first use
Let the device stand for 24 hours before the first use so that the coolant can spread.
During this time, leave the door open so that production-related odours can evaporate.
Note: All models without front ventilation or ventilation slots on the front are not built-
in devices and must be free-standing.
Location
The location where you place the device should:
• be sturdy and well ventilated.
• be far away from direct sunlight or other heat sources.
• not be too wet, such as a bathroom or washroom.
• have a level floor.
• have a standardised electrical connection.
• have a socket with surge protection.
• be far away from microwaves, as their interference could have a negative impact
on the device.
Furthermore, the ambient temperature in the room should not be very cold or very warm.
Cold and warmth may have a negative effect on the function, so that the desired internal
temperature will not be reached.
Setup
• Remove all packaging material from and around the steak dry ager.
• Set up the steak dry ager so that the plug is accessible at all times. Unplug the
power cord and put the device in its final location. Set it up so that the compressor is
free and has no contact with other objects or walls.
• Compensate for any slight floor unevenness before filling the device. Use the
adjustable feet for this. To do this, turn the rear feet completely inwards and
compensate for the incline with the two front feet.