CASO DESIGN MCG25 Ceramic chef Original Bedienungsanleitung Seite 6

14.3 Information on microwave cookware ................................................................ 69
*both, Microwave+grill and microwave+hot air ................................................................... 70
14.4 Opening / closing door ....................................................................................... 70
14.5 Switch on/off sound ............................................................................................ 70
14.6 Activation after selecting the programme......................................................... 70
14.7 Quick start ........................................................................................................... 70
14.8 De-activation: ...................................................................................................... 71
14.9 Setting the clock ................................................................................................. 71
14.10 "Microwave" mode .............................................................................................. 71
14.11 "Grill" mode ......................................................................................................... 72
14.12 "Microwave and Grill" mode .............................................................................. 73
14.12.1 "Combination 1" .................................................................................................. 73
14.12.2 "Combination 2" .................................................................................................. 73
14.12.3 "Convection" mode .............................................................................................. 73
14.12.4 "Preheating and Convection cooking" mode ....................................................... 74
14.13 "Microwave and Convection" mode .................................................................. 75
14.14 "Multi-stage Cooking" Mode .............................................................................. 75
14.15 "Cooking Program" Mode .................................................................................. 77
14.15.1 "Automatic defrost" mode .................................................................................... 78
14.15.2 Table with thawing times ..................................................................................... 78
15 Cleaning and Maintenance .................................................... 79
15.1 Safety information ............................................................................................... 79
15.2 Cleaning ............................................................................................................... 80
16 Troubleshooting ..................................................................... 81
16.1 Safety notices ...................................................................................................... 81
16.2 Fault indications .................................................................................................. 81
16.3 Causes and rectification of faults ...................................................................... 81
17 Disposal of the Old Device ................................................... 82
18 Guarantee ................................................................................ 82
19 Technical Data ........................................................................ 83
20 Mode d´emploi ........................................................................ 85
20.1 Généralités ........................................................................................................... 85
20.2 Informations relatives à ce manuel ................................................................... 85
20.3 Avertissements de danger ................................................................................. 85
20.4 Limite de responsabilités ................................................................................... 86
20.5 Protection intellectuelle ...................................................................................... 86
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