CASO DESIGN MCG25 Ceramic chef Original Bedienungsanleitung Seite 5

11.3 Warning notices .................................................................................................. 51
11.4 Limitation of liability ........................................................................................... 52
11.5 Copyright protection ........................................................................................... 52
12 Safety ....................................................................................... 52
12.1 Intended use ........................................................................................................ 52
12.2 General Safety information ................................................................................ 53
12.3 Sources of danger ............................................................................................... 55
12.3.1 Danger due to microwaves ................................................................................. 55
12.3.2 Danger of burns .................................................................................................. 56
12.3.3 Danger of fire ...................................................................................................... 57
12.3.4 Danger of explosion ............................................................................................ 58
12.3.5 Dangers due to electrical power .......................................................................... 59
12.4 Commissioning ................................................................................................... 59
12.5 Safety information ............................................................................................... 59
12.6 Delivery scope and transport inspection .......................................................... 60
12.7 Unpacking ............................................................................................................ 60
12.8 Disposal of the packaging .................................................................................. 60
12.9 Setup .................................................................................................................... 61
12.9.1 Setup location requirements: .............................................................................. 61
12.9.2 Avoiding radio interference ................................................................................. 61
12.10 Assembling the accessories .............................................................................. 61
12.10.1 Metal rack .......................................................................................................... 62
12.10.2 Baking Sheet ....................................................................................................... 64
12.11 Electrical connection .......................................................................................... 64
13 Design and Function .............................................................. 64
13.1 Complete overview ............................................................................................. 65
13.2 Operating elements and displays ...................................................................... 66
13.3 Signal tones ......................................................................................................... 66
13.4 Safety equipment ................................................................................................ 67
13.4.1 Warning notices on device .................................................................................. 67
13.4.2 Door latch ............................................................................................................ 67
13.4.3 Child-proof lock ................................................................................................... 67
13.4.4 Overheating protection ........................................................................................ 67
13.5 Rating plate .......................................................................................................... 68
14 Operation and Handing ......................................................... 68
14.1 Principles of microwave cooking ...................................................................... 68
14.2 Operating modes: ............................................................................................... 68
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