Making Rustic Artisan Dough - Panasonic SD-ZB2512 Bedienungsanleitung Und Rezepte

Making Rustic Artisan Dough

1
Preparations Set the kneading blade into the bread pan.
(P. GB12) Place the ingredients in the bread pan in the order listed in the recipe.
Set the bread pan into the main unit, and plug the machine into the socket.
1
Select menu '21'
2
Start the machine
Time until adding the extra ingredients
* The above is for high-temperature case.
'58' is displayed in low-temperature case.
The start light will come on.
3
Add additional ingredients when the beep
sounds, then press 'Start' again
Complete placing the extra ingredients while '
Even without add extra ingredients and pressing the Start pad, 'Knead' and
'Bake' starts automatically after 5 min.
Display indicates remaining time until completion of the program
* The above is for high-temperature case.
Remaining time is changed depending on the room temperature.
Low-temperature: 1:20–1:22
High-temperature: 1:10–1:12
4
Press 'Stop' and remove dough
when machine beeps 8 times and the bar at 'End' flashes
The flashing start light will go off.
2, 3
' is flashing.
After the Start
pad is pressed
To cancel/stop once
started
(hold for more than
1 second)
4
Timer is not available on Dough menus
(except menu 28).
For ingredients, use max. 100 g as size-M, 125 g
as size-L or 150 g as size-XL.
Even without pressing the Start pad, kneading
will continue after 5 min. It does not continue
kneading immediately, even if the Start pad is
pressed after adding ingredients.
Do not add ingredients after display shows
remaining time. (P. GB43)
See P. GB17 for Add automatically and manually
extra ingredients list.
Shape the finished dough and allow it to rise for
the second time according to the recipe, then
bake in the oven.
Turn to P. GB32 for
dough recipes
GB23