Silvercrest SKM 550 B1 Bedienungsanleitung Seite 140

• Should there still be too much fluid in the cabbage
afterwards, mix the flour with the water and then
add it to the red cabbage to bind the liquid.
• Flavour to taste with salt, sugar and vinegar.
Suitable as an accompaniment to meat, poultry
and game.
Tip: You can also prepare the cabbage a day befo-
re cooking and marinate it in wine and vinegar.
Red wine-Red cabbage
- 37 -